The health and safety of our guests and employees remains our top priority as always. The hotel has always been in full compliance with Macau SAR Government regulations in preventive measures against the spread of the coronavirus. The operating hours of certain facilities and restaurants at Grand Lisboa Hotel have been adjusted. Please click here for more details.

MICHELIN-STARRED EDOMAE SUSHI POP-UP AT GRAND LISBOA HOTEL

  • 17 May 2018

Grand Lisboa Hotel is excited to welcome Michelin three-starred Master Chef Masaaki Miyakawa and his culinary team from Japan for a pop-up section at The Kitchen, featuring the same Michelin-starred menu served at both Sushi Miyakawa and Sushi Shin Niseko. From 4 to 9 June, 2018, a six-day pop-up section will be available at both the private room and sushi bar counter at The Kitchen.

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NEW ELECTRONIC PAYMENT METHOD NOW AVAILABLE AT CRYSTAL LOUNGE

  • 09 May 2018

After a month’s renovation, a refreshed Crystal Lounge provides a new dining experience and whole new menu for guests. Located on the U/1 Floor at Grand Lisboa Hotel, Crystal Lounge is open 24 hours and offers self-ordering kiosks which support different e-payment methods.

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Grand Lisboa Hotel CESG & KOM Macau Esports Tournament Successfully Held

  • 23 April 2018

Grand Lisboa Hotel CESG & KOM Macau Esports Tournament, title sponsored by Grand Lisboa Hotel and jointly organised by Macau E-Sports Federation, Mario E-sport Limited, KOM Macau and A&J events planning, was successfully held last Saturday (21 April) at the Macao Convention Centre.

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Grand Lisboa Hotel CESG & KOM Macau Esports Tournament Finals to be held on 21 April 2018

  • 18 April 2018

Grand Lisboa Hotel CESG & KOM Macau Esports Tournament, title sponsored by Grand Lisboa Hotel and jointly organised by Macau E-Sports Federation, Mario E-sport Limited, KOM Macau and A&J events planning, to be held at the Macao Convention Centre on 21 April 2018.

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CELEBRATE THE YEAR OF THE DOG AT GRAND LISBOA HOTEL

  • 19 January 2018

Enjoy a special gastronomic journey and festive hampers created by a three-star Michelin restaurant in Macau

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