The health and safety of our guests and employees remains our top priority as always. The hotel has always been in full compliance with Macau SAR Government regulations in preventive measures against the spread of the coronavirus. Certain facilities and restaurants at Grand Lisboa Hotel are temporarily closed. Please click here for more details. In referring to the regulations from Macau SAR Government, the exemption of 5% tourism tax on hotel accommodation, spa, dining and other tourism related sections is applicable from 1 May 2020 to 31 October 2020.
Room Booking

F & B

Robuchon au Dôme

- Head Sommelier

- Chef de Partie

- Demi Chef

- 3rd Commis

- Trainee

The Kitchen

- Head Chef

- Sushi Chef

Round –The-Clock Noodle& Congee

- Head Chef

- Shanxi Noodle Chef

- Shanghainese Dim Sum Chef

- Reliever

Restaurant Services

- Restaurant Manager

- Captain

- Waiter/Waitress

- Sommelier

- Chief Steward

- Steward Supervisor

- Steward

Banquet

- Banquet Sales Manager

- Banquet Sales Executive

- Banquet Services Manager

- Assistant Banquet Services Manager

Finance

- Cashier

Office

- Clerk

- Secretary

Engineering

- Duty Engineer

- Foreman

- Technician

Security

- Security Guard

SPA

- Beauty Therapist

Front Office

- Assistant Front Office Manager

- Chief Receptionist

- Receptionist

- Guest Relations Assistant

- Reservations Clerk

- Front Office Coordinator

- Bell Captain

- Telephone Operator

- Bellboy

- Driver

- Airport Representative (Full-time/Part-time)

Housekeeping

- Assistant Executive Housekeeper

- Head Supervisor

- Housekeeping Services Coordinator

- Floor Housekeeper

- Room Attendant

- Public Area Cleaner

- Uniform Attendant

Duty Managers

- Duty Manager

Human Resources

- Assistant Personnel & Training Officer

- Clerk

For any enquiries, please contact our Human Resources Department at (853) 8803 7225 or email to hr@grandlisboa.com