Welcome ‘home’ to the true flavours of the south. In keeping with the traditions of Cantonese cuisine, our local chefs insist on using only the freshest of ingredients to create a variety of home-style noodle, congee, dim sum and clay pot dishes. The Congee with Fresh Water Crab is a must for those who wish to experience the authentic flavours of Macau, and our nutritious double-boiled soups are prepared each day to soothe the soul.