來自意大利南部那不勒斯的薄餅師Maurizio Ferrini，擁有超過 10 年的薄餅製作經驗, 能悉熟地把薄餅放入高達一千度的石爐內烘烤，讓客人可品嚐最美味及正宗的的拿坡里薄餅。

With over 10 years of pizza- making experience at Naples, our Pizzaiolo Maurizio Ferrini is famed for masterfully cooking each pizza in a stone oven for less than one minute at 1,000 degrees, bringing to our guests Macau’s finest and most authentic Neapolitano slices.