天巢法國餐廳其中一道經典招牌菜式 Le Caviar，以矜貴的法國三文魚籽做成啫喱，配以椰菜花及青豆忌廉，同時配搭清新的柑橘牛油果莎莎脆筒，客人可於10月20日舉行的法式晚宴中享用這道「世紀名廚」喬爾．盧布松 (Joël Robuchon) 的極具代表菜式。
Le Caviar, one of the signature dishes at Robuchon au Dôme, features premium French caviar in the form of jelly and a crispy Cannelloni of citrus avocado salsa. On 20 October 2018, guests are all invited to savour this signature dish created by the culinary legend Joël Robuchon.
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