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Delicious mooncakes and festive hampers created by a three-star Michelin restaurant in Macau

 

[Macau, For Immediate Release] – Grand Lisboa Hotel invites you to celebrate the forthcoming Mid-Autumn Festival with the finest seasonal flavours from the only three-star Chinese Michelin restaurant in Macau. The 8 Dim Sum Head Chef Yah Wah Fai has created a series of handcrafted and delectable mooncakes to satisfy your full-moon cravings. The specially designed Mooncake gift boxes feature classic flavours of the traditional festive delicacy. The four-piece “The 8 Mooncake with Double Egg Yolk and Lotus Seed Paste” gift box is designed in the joyful colour, orange, with 3D papercut art of the floral emblem of Macau – “The Lotus” in a pond and the building of Grand Lisboa Hotel, meaning Grand Lisboa Hotel has stood in Macau for many years. The papercut art, combined with The 8’s symbolic goldfishes, enhances the festive atmosphere and showcases traditional Chinese culture. The Double Egg Yolk and Lotus Seed Paste Mooncake follows the traditional recipe, crafted with silky smooth white lotus seed paste and rich double egg yolk, and features the classic flavour of the traditional festive delicacy. The six-piece “The 8 Lava Custard Mini Mooncake” gift box features a bold and innovative design, with a metallic turquoise colour as the main colour, with The 8’s iconic “8-character chain” prints and a few large 8-character chains in brown colour. The colours are in sharp contrast with each other and eye-catching. The innovative Lava Custard Mini Mooncake is made with lava custard filling. The creamy and aromatic lava offers a whole new experience for enjoying mooncake. These mooncake boxes make the perfect gift for family and friends. The exclusive “The 8 Mooncake with Double Egg Yolk and Lotus Seed Paste” gift box and “The 8 Lava Custard Mini Mooncake” gift box are priced at MOP 460 and MOP 380, respectively and the gift vouchers are now available for purchase.

 

 

Festive Deluxe Hamper

The 8 has created an exclusive “The Grand Lisboa Mid-Autumn Festive Deluxe Hamper”, with the ultimate indulgence for a celebration with loved ones. The hamper contains Braised Abalone, The 8 Homemade Mushroom X.O. Sauce, a bottle of Gratiot-Delugny Cuvee Brut Millesime 2003, “The 8 Lava Custard Mini Mooncake” and “The 8 Mooncake with Double Egg Yolks and Lotus Seed Paste”, priced at MOP 1,688.

 

To place your order, please contact The 8 at (853) 8803 7788.

 

About Grand Lisboa Hotel

Soaring above the heart of Macau Peninsula’s dynamic cultural, shopping and entertainment district, Grand Lisboa Hotel is an iconic architecture inspired by Macau’s lotus symbol and reflecting the city’s history and heritage. Surrounded by the city’s best-loved attractions, the hotel is only a 15-minute and a 5-minute’s drive away from the Macau International Airport and the Macau Maritime Ferry Terminal, respectively, providing total convenience for both travelling business executives and holidaymakers alike. The hotel has over 400 beautifully appointed rooms and suites, featuring plush interiors and unrivalled views that offer an unforgettable experience of luxury, comfort and style. With a wide variety of dining options, including the three-starred French restaurant Robuchon au Dôme, the three-starred Cantonese restaurant The 8, the one-starred steakhouse The Kitchen, and Casa Don Alfonso, the highest Michelin-rated restaurant in southern Italy. Also a paradise for wine lovers, the hotel boasts an extensive collection of over 16,800 labels, the majority of which are rated over 91 by Robert Parker’s Wine Advocate. For total relaxation and rejuvenation, The Spa at Grand Lisboa offers a comprehensive range of results-driven treatments using the advanced products. The overall leisure facilities also include a state-of-the-art fitness centre, an outdoor temperature-controlled swimming pool and a hair salon.

 

For more info on Grand Lisboa Hotel, please visit: https://www.grandlisboahotels.com

 

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For media enquiries, please contact:

Ada Chio de la Cruz                       

VP – Destination Marketing & Brand Strategy      

Grand Lisboa Macau                     

Tel: (853) 8982 5059                      

Email: adachio@grandlisboa.com  

              

Grace Tong

Senior Marketing and Communications Manager

Grand Lisboa Macau

Tel: (853) 8803 7870

Email: gracetong@grandlisboa.com

 

Odelia Kuok   

Senior Public Relations Officer

Grand Lisboa Macau

Tel: (853) 8803 7872

Email: odeliakuok@grandlisboa.com

  • 'The Double Egg Yolk and Lotus Seed Paste' gift box is designed in orange colour, with 3D papercut art of Lotus and Grand Lisboa
  • 'The 8 Mooncake with Double Egg Yolk and Lotus Seed Paste' gift box and 'The 8 Lava Custard Mini Mooncake' gift box
  • 'The 8 Lava Custard Mini Mooncake' gift box features a bold and innovative design, with a metallic turquoise colour with the '8-character chain'
  • The innovative Lava Custard Mini Mooncake is made with lava custard filling. The creamy and aromatic lava offers a whole new experience
  • The Double Egg Yolk and Lotus Seed Paste Mooncake follows the traditional recipe, crafted with white lotus seed paste and rich double egg yolk

Location & Enquiries

Event Period

  • From 09 August – 24 September

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