The health and safety of our guests and employees remains our top priority as always. The hotel has always been in full compliance with Macau SAR Government regulations in preventive measures against the spread of the coronavirus. The operating hours of certain facilities and restaurants at Grand Lisboa Hotel have been adjusted. Please click here for more details. In referring to the regulations from Macau SAR Government, the exemption of 5% tourism tax on hotel, spa, dining and other tourism related sections is applicable from 11 May 2021 to 31 December 2021.
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Experience a culinary celebration of seasonal hairy crab this autumn at Grand Lisboa Hotel’s renowned three Michelin-starred Chinese restaurant – The 8. The award-winning team of chefs has selected the most premium of freshwater hairy crabs from Yangcheng Lake in Suzhou, famed for their sweet flavour and buttery roe. From now through the end of November 2021, Executive Chef Joseph Tse and Dim Sum Head Chef Yah Wah Fai of The 8 are pleased to present the special menus of handcrafted Dim Sum with Hairy Crab Roe and Hairy Crab Delicacies for guests to enjoy throughout both lunch and dinner.

Handcrafted Hairy Crab Dim Sum

The 8, renowned for its innovative and meticulously handcrafted dim sum dishes, is presenting hairy crab-inspired dim sum creations this autumn. Guests are welcome to indulge in delicately prepared dim sum topped with hairy crab roe available during the lunch period, such as Steamed Shanghainese Dumplings with Hairy Crab Roe; Vietnamese Spring Rolls filled with Shrimp, Black Fungus and Hairy Crab Roe; Deep-fried Prawn Dumplings with Hairy Crab Roe; Steamed Cristal Blue Shrimp Dumplings with Superior Broth and Hairy Crab Roe and the Steamed Pea Sprouts Dumplings with Hairy Crab Roe. The highly acclaimed Steamed Shanghainese Dumplings with Hairy Crab Roe and Vietnamese Spring Rolls filled with Shrimp, Black Fungus and Hairy Crab Roe are available for both lunch and dinner

Seasonal Hairy Crab Delicacies

For guests who wish to enjoy an even more decadent hairy crab dining experience, The 8 will also prepare Steamed Whole Hairy Crab; Double-boiled Minced Pork in Supreme Broth with Hairy Crab Roe; Baked Giant King Prawn with Hairy Crab Roe; Steamed Garoupa Fillet with Fresh Hairy Crab Roe and Handmade Chinese Noodles Tossed with Hairy Crab Roe. In preparing the Double-boiled Minced Pork in Supreme Broth with Hairy Crab Roe, the skillful chefs at The 8 are careful to follow the traditions of Huaiyang cuisine in the preparation of this soup, full of the rich flavours of hairy crab which simply melt in one’s mouth. For the Handmade Chinese Noodles Tossed with Hairy Crab Roe, the noodles are made from scratch at The 8 and topped with tender and juicy hairy crabmeat. For the final touch, clear chicken broth is poured onto the noodles to enhance the umami of the crab roe and crabmeat.

  • Double-boiled Minced Pork in Supreme Broth with Hairy Crab Roe
  • Steamed Cristal Blue Shrimp Dumplings with Superior Broth and Hairy Crab Roe
  • Handmade Chinese Noodles Tossed with Hairy Crab Roe
  • Steamed Garoupa Fillet with Fresh Hairy Crab Roe
  • Steamed Shanghainese Dumplings with Hairy Crab Roe

Business Hours

  • Lunch – 11:30 – 14:30 hrs
    Closed on Mondays

    Dinner – 18:30 – 22:00 hrs
    Closed on Mondays

Event Period

  • From now until 30 November