Room Booking

Available in December and January, get together and savor the whole new series of Winter Dinner Buffet items such as: Sashimi, Tempura, Chinese BBQ, a la minute Dim Sum, Robatayaki, Seafood on Ice with Prawns, Snow Crab Leg, Cooked Whole Crab, Baby Lobster, Sea Snail and Blue Mussel; Chinese Hot Dish highlights are Stewed Dry Chili with Mussel and Steamed Scallop with Garlic and Glass Noodles; Asia Hot Dish such as Vietnam Style Beef Satay, Thai Style Sautéed Prawn with Hot and Spicy Herb; over 30 types of desserts but not to be missed are Japanese Red Bean Taiyaki and Ginger Milk Curd showcased by Chef at your table! 

Guests who visit on Friday, Saturday and PHs, there is a Carving station serving Roast Australian Rib Eye with Rosemary Sauce, ‘Pan-Fried Spain Iberico Pork on Mineral Salt Board’ is sure to catch your eyes and taste buds.  Each guest will receive a complimentary set of “Double Boiled Soup with Shark’s fin in Casserole” upon arrival too. 

 

Daily 18:30 - 22:00

Monday - Thursday & Sunday (Except Public Holidays)

$268 per Adult

$228 per Child & Senior Citizen*

Friday, Saturday & Public Holidays

$298 per Adult

$248 per Child & Senior Citizen* 

The above prices are in MOP dollar, inclusive of free flow of beer and soft drinks. A 10% service charge is applicable to all guests.

“Buy 4 get 5th Free offer” : Buy 4 (Adult) dinner buffet to get one extra dinner buffet free (Adult or Senior or Child). Maximum 10 pax for one table including 2 dinner buffet free (Adult or Senior or Child).

The above offer cannot be used in conjunction with other promotional offers and discounts. 

*Below 12 years old & 70 years old and above.

For reservation:

(853) 8803 3140

Location & Enquiries

  • (853) 8803 3140

Event Period

  • From 01 December – 31 January

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