Room Booking

“Autumn Menu” with 12 delicacies provided both during lunch and dinner until 30 September. Each delicacies can select from two choices which include Barbecued Whole Suckling Pig or Suckling Pig “Pei Pa” Style, Baked Avocado with Crabmeat and Cheese or Baked Sea Whelk Stuffed with Seafood in Portuguese Sauce, Steamed Garoupa with Chicken Fat in Lotus Leaf, Braised Sea Cucumber with Mushroom & Seasonal Vegetable and Longevity Bun, etc. Cash discounted price at Mop 5,600 nett per table of 12 persons (Original price MOP 7,000) ; according to different tables, guests can enjoy package privileges such as F & B coupon and free flow of soft drinks or house beer, etc.

Reservations:
(853) 8803 3100
Morning Tea & Lunch:
11:30 to 14:30 (Monday to Friday)
09:30 to 15:00 (Saturday, Sunday & Public Holidays)
Dinner:
18:30 to 22:30
Location:
2/F, East Wing
  • Baked Sea Whelk Stuffed with Seafood in Portuguese Sauce
  • Baked Avocado with Crabmeat and Cheese
  • Longevity Bun

Event Period

  • On-going

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