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Hotel Lisboa presents a collection of five flavors of homemade puddings for the discerning taste buds to celebrate the Year of the Dog with beloved ones: “Turnip and Preserved Meat Pudding”, “Taro and Preserved Meat Pudding”, “Fish of Fortune New Year Pudding”, “Golden Brick Pudding” and newly added “Gold Ingot Pudding”. Each Pudding is handmade and crafted by the culinary team with their traditional belief of “only serving authentic and finest ingredients with no preservation”, ensuring the quality of pudding cakes have met all distinguishable taste buds during the biggest festive of the year for families and business partners.

The Price of Chinese New Year’s Pudding

Taro and Preserved Meat Pudding Discounted price: $206/box
(Original price: $258/box)
Turnip and Preserved Meat Pudding Discounted price: $206/box
(Original price: $258/box)
Fish of Fortune New Year PuddingDiscounted price:$206/box
(Original price: $258/box)
Golden Brick PuddingDiscounted price:$136/box
(Original price: $170/box)
Gold Ingot PuddingDiscounted price:$110/box
(Original price: $138/box)

Voucher sales venues and schedule

Starting from now until 15 February, customers can purchase the Pudding vouchers at the following designated outlets:

  • Hotel Lisboa: Portas do Sol & Lisboa Cake Shop on lobby floor.
  • New Yaohan: Deli Lafayette on 7/F

Door Sales and voucher redemption date

Hotel Lisboa: Portas do Sol: 1 February to 14 February, 2018

Portas so Sol Chinese New Year Hamper

The Hamper includes one piece of “Barbecues Suckling Pig” redemption voucher (MOP$1,200), one box of “Golden Brick Pudding” (MOP$170) and“Turnip and Preserved Meat Pudding” (MOP$258), one bottle of “Portas do Sol” X.O sauce (MOP$238) and one tin of Lisboa Hotel Butterfly Cookies (MOP$160); originally valued at $ 2,026 and the special price is only $ 1,388 with any cash or credit card.

  • Fish of Fortune New Year Pudding
  • Turnip and Preserved Meat Pudding
  • Taro and Preserved Meat Pudding
  • Golden Brick Pudding
  • Gold Ingot Pudding
  • Each Pudding is handmade and crafted by the culinary team with their traditional belief of “only serving authentic and finest ingredients with no preservation”

Event Period

  • From 24 January – 15 February

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