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The “Family Celebration Menu” with 12 delicacies provided both during lunch and dinner. Each delicacies can select from two choices which include Barbecued Whole Suckling Pig or Salmon Sashimi Platter, Baked Avocado with Crabmeat and Cheese or Baked Sea Whelk Stuffed with Seafood in Portuguese Sauce, Braised Shark’s Fin Soup with Shredded Abalone and Sea Cucumber or Double-boiled Chicken with Sea Snails and Chinese Herbs in Soup, Steamed Garoupa with Chicken Fat in Lotus Leaf, Braised Sliced Abalone with Mushroom & Seasonal Vegetable, Pan-fried Shrimp Dumpling in Supreme Broth, Chinese Petit Fours or Longevity Bun, etc. Cash discounted price at Mop 5,600 nett per table of 12 persons (Original price MOP 7,000) ; according to different tables, guests can enjoy package privileges such as coupon for 6 pieces of cut cake at Cake Shop, free flow of soft drinks or house beer, etc.

 

Period: From now to 30 June 2018

Morning Tea & Lunch: 
11:30 to 14:30 (Monday to Friday)
09:30 to 15:00 (Saturday, Sunday & Public Holidays)

Dinner:
18:30 to 22:30

Location: 2/F, East Wing

Reservations: (853) 8803 3100

  • Braised Sliced Abalone with Mushroom & Seasonal Vegetable
  • Chinese Petit Fours
  • Baked Sea Whelk Stuffed with Seafood in Portuguese Sauce
  • Baked Avocado with Crabmeat and Cheese

Location & Enquiries

  • 2/F, East Wing
  • (853) 8803 3100

Event Period

  • From now to 30 June 2018

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