Available in February to March 2018, get together and savor the whole new series of Spring Dinner Buffet items such as: Sashimi, Tempura, Robatayaki, Chinese BBQ, a la minute Dim Sum, Seafood on Ice with New Zealand Oyster, Snow Crab Leg, Prawns, Cooked Whole Crab, Baby Lobster, Sea Snail and Blue Mussel; Live Station highlights are Taipei Style BBQ Spicy Pork Knuckle; Hot Selection such as “Cordon Bleu” Chicken Breast with Cheese, Ham and Caviar, Stew Soft Pork Rib Kagoshima Style; Asia Hot Dish includes Stir-fried Minced Beef and Lemongrass with Prawn Chips; over 30 types of desserts and must try the Japanese red bean pancake “Dorayaki” and Thai Style mango and Coconut Milk with Sticky Rice.
When visit on Friday, Saturday and PHs, there is a Carving station serving Roast Whole Pork Legs which will sure to please all taste buds. Highlight is a complimentary set of “Double-boiled bird’s nest in rock sugar with coconut milk” will be served for each guest.
Daily 18:30 - 22:00
Monday - Thursday & Sunday (Except Public Holidays)
$228/Child & Senior Citizen*
Friday, Saturday & Public Holidays
$248/Child & Senior Citizen*
The above prices are in MOP dollar, inclusive of free flow of beer and soft drinks. A 10% service charge is applicable to all guests.
“Buy 4 get 5th Free offer” : Buy 4 (Adult) dinner buffet to get one extra dinner buffet free (Adult or Senior or Child). Maximum 10 pax for one table including 2 dinner buffet free (Adult or Senior or Child).
The above offer cannot be used in conjunction with other promotional offers and discounts.
*Below 12 years old & 70 years old and above.
Location & Enquiries
- (853) 8803 3140
- From 01 February – 31 March