Room Booking

Macau’s first Portuguese fine-dining restaurant, Guincho a Galera at Hotel Lisboa is the only restaurant in Asia in the past 6 years serving authentic Portuguese and Macanese cuisines as well as the first Michelin-starred restaurant from Portugal to open a branch abroad. Launching their Summer series’ last 5-course “Tasting Menu”, available from now until 31 August 2018 during lunch and dinner period, at the price of MOP$580 per person, to please the discerning taste buds before Autumn falls.

 

The finale of 5-course “Tasting Menu” in Summer series

Sea Bass with Bacalhau crust and gelatin “ģaspacho”

Ox-tail consommé with truffle and Portuguese ham

Seafood rice with Boston lobster, crab, shrimps and clams

Roasted rack of lamb with Pomme Anna and herbs

Cherry clafoutis with Port wine and vanilla cherry ice-cream

 

(The above Tasting Menu is subject to a 10% service charge)

 

Business Hours:

Lunch: 12:00 – 14:30

Dinner: 18:30 – 22:30

 

For questions and reservations, please contact:

Tel: (853) 8803 7676

  • Seafood rice with Boston lobster, crab, shrimps and clams
  • Sea Bass with Bacalhau crust and gelatine “ģaspacho”
  • Roasted rack of lamb with Pomme Anna and herbs
  • Ox-tail consommé with truffle and Portuguese ham
  • Cherry clafoutis with Port wine and vanilla cherry ice-cream

Location & Enquiries

  • 3/F, Lisboa Tower
  • (853) 8803 7676

Business Hours

  • Lunch

    12:00 – 14:30

  • Dinner

    18:30 – 22:30

Event Period

  • From 01 July – 31 August

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