Room Booking

“Winter Menu” with 12 delicacies provided both during lunch and dinner until 31 December. Each delicacies can select from two choices which include Barbecued Whole Suckling Pig or Suckling Pig “Pei Pa” Style, Deep-fried Crab Claws with Shrimp Mousse Coated with Salted Egg Yolks or Deep-fried Cuttlefish Ball with Foie Gras, Braised Whole Abalone with Black Mushroom & Seasonal Vegetable or Braised Sliced Abalone with Black Mushroom & Seasonal Vegetable, etc. Cash discounted price at Mop 5,688 nett per table of 12 persons (Original price MOP 7,110) ; according to different tables, guests can enjoy package privileges such as complimentary dim sum set lunch and free flow of soft drinks or house beer, etc.

  • Deep-fried Crab Claws with Shrimp Mousse Coated with Salted Egg Yolks
  • Braised Abalone with Black Mushroom & Seasonal Vegetable
  • Double-boiled Supreme Chicken with Mushroom and Sea Conch
  • Roasted Chicken “Pei Pa” Style

Location & Enquiries

  • 2/F, East Wing
  • (853) 8803 3100

Business Hours

  • Lunch

    11:30 to 14:30 (Monday to Friday)
    09:30 to 15:00 (Saturday, Sunday & Public Holidays)

  • Dinner

    18:30 to 22:30

Event Period

  • On-going

Menu

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