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A new yum cha experience for your gathering with family and friends

[Macau, For Immediate Release] – Located on the U/2 Floor of Grand Lisboa Hotel, Noodle & Congee presents a sumptuous array of Cantonese Dim Sum selections, which is available from 10:30am to 4:30pm daily. Serving a cultural experience in bamboo steamer baskets, the newly launched Dim Sum menu consists of more than 40 authentic and creative Cantonese dim sum specialities. Using traditional techniques and carefully selected ingredients, the authentic dim sum dishes are made to maximise the taste and freshness, such as Steamed Prawn Dumplings; Steamed Pork and Shrimp Dumplings with Tobiko; Steamed Chicken Pieces wrapped by Bean Curd Sheet; Steamed Bean Curd Sheet Roll with Portuguese Sauce; Steamed Mushroom filled with Shrimp Paste; Deep-fried Spring Rolls filled with Shrimp and Chicken Slices; Puff Pastry filled with Barbecued Pork and Pineapple, etc. Noodle & Congee features a semi-open kitchen where guests can watch the chefs live in action. The restaurant also serves traditional Shan Xi handmade noodles, “Dao Xiao Mian” and “Yi Gen Mian,”; Congee with Fresh Water Crab; Cantonese Congee; Steamed Rice and Main Dishes. The Tea Master will perform an exquisite “Kung Fu Tea” ceremony in front of the guests, and he will pour the hot water into the tea cup a few feet away. Guests can enjoy high-quality delicacies in a unique dining experience with family and friends in one place. For more information, please visit Noodle & Congee or call +853 8803 7755.

About Grand Lisboa Hotel

Soaring above the heart of Macau Peninsula’s dynamic cultural, shopping and entertainment district, Grand Lisboa Hotel is an iconic architecture inspired by Macau’s lotus symbol and reflecting the city’s history and heritage. Surrounded by the city’s best-loved attractions, the hotel is only a 15-minute and a 5-minute’s drive away from the Macau International Airport and the Macau Maritime Ferry Terminal, respectively, providing total convenience for both travelling business executives and holidaymakers alike. The hotel has over 400 beautifully appointed rooms and suites, featuring plush interiors and unrivalled views that offer an unforgettable experience of luxury, comfort and style. With a wide variety of dining options, including the three-starred French restaurant Robuchon au Dôme, the three-starred Cantonese restaurant The Eight, the one-starred steakhouse The Kitchen, and Casa Don Alfonso, the Michelin-rated restaurant in southern Italy. Also a paradise for wine lovers, the hotel boasts an extensive collection of over 16,800 labels, the majority of which are rated over 91 by Robert Parker’s Wine Advocate. For total relaxation and rejuvenation, The Spa at Grand Lisboa offers a comprehensive range of results-driven treatments using the advanced products. The overall leisure facilities also include a state-of-the-art fitness centre, an outdoor temperature-controlled swimming pool and a hair salon.

For more info on Grand Lisboa Hotel, please visit: http://www.grandlisboahotels.com/

For media enquiries, please contact:

Ada Chio de la Cruz
VP – Destination Marketing & Brand Strategy
Grand Lisboa Macau
Tel: (853) 8803 7872
Email: adachio@grandlisboa.com

Grace Tong
Senior Marketing and Communications Manager
Grand Lisboa Macau
Tel: (853) 8803 7870
Email: gracetong@grandlisboa.com

Odelia Kuok
Senior Public Relations Officer
Grand Lisboa Macau
Tel: (853) 8803 7872
Email: odeliakuok@grandlisboa.com