[Macau, For Immediate Release] – Grand Lisboa is excited to invite renowned British hamburger concept, Beef & Liberty, from Hong Kong to present an exclusive pop-up at The Kitchen. From 21 to 23 September 2018, a three-day pop-up section will be available at Grand Lisboa’s Michelin-starred restaurant, The Kitchen. Group Executive Chef of Beef & Liberty and UWE, Uwe Opocensky is set to showcase ‘The Liberty’ Burger made exclusively for Grand Lisboa. ‘The Liberty’ Burger comprises of 3.5 weeks dry-aged Scottish Beef, Raclette Cheese, Onions, Mustard and their signature House Pickles. Other classic Beef & Liberty dishes will also be served throughout the pop-up, including the Bacon Cheese Burger, Classic Hamburger, The Lobster Sandwich and The Impossible® Thai Burger with meat made entirely from plants! Come and enjoy this special burger night with us.
For reservation, please call +853 8803 7777, ‘Beef & Liberty’ pop-up available from 6:30pm to 10:30 pm.
The Kitchen is a modern steakhouse which has been awarded one Michelin star for five consecutive years by the MICHELIN Guide Hong Kong and Macau. Housed at the Grand Lisboa Hotel with spectacular views of Macau city, The Kitchen is based on a new concept for the modern steakhouse. The restaurant features the best steak from around the world – Wagyu from US, Australia and Kagoshima – and also offers a wide selection of non-meat delicacies such as live fish and lobsters from the tank. Special homemade bread and most entrées are prepared in flaming ovens in a contemporary show kitchen setting. The modern steakhouse also offers a premium selection of sashimi and sushi rolls imported from Japan and features an extensive salad buffet spread as well as grilled seafood. The Kitchen also features an extensive wine collection and has been honoured with Wine Spectator’s “Best of Award of Excellence” since 2012.
About Grand Lisboa Hotel
Soaring above the heart of Macau Peninsula’s dynamic cultural, shopping and entertainment district, Grand Lisboa Hotel is an iconic architecture inspired by Macau’s lotus symbol and reflecting the city’s history and heritage. Surrounded by the city’s best-loved attractions, the hotel is only a 15-minute and a 5-minute’s drive away from the Macau International Airport and the Macau Maritime Ferry Terminal, respectively, providing total convenience for both travelling business executives and holidaymakers alike. The hotel has over 400 beautifully appointed rooms and suites, featuring plush interiors and unrivalled views that offer an unforgettable experience of luxury, comfort and style. With a wide variety of dining options, including the three-starred French restaurant Robuchon au Dôme, the three-starred Cantonese restaurant The 8, the one-starred steakhouse The Kitchen, and Casa Don Alfonso. Also a paradise for wine lovers, the hotel boasts an extensive collection of over 16,800 labels, the majority of which are rated over 91 by Robert Parker’s Wine Advocate. For total relaxation and rejuvenation, The Spa at Grand Lisboa offers a comprehensive range of results-driven treatments using the advanced products. The overall leisure facilities also include a state-of- the-art fitness centre, an outdoor temperature-controlled swimming pool and a hair salon.
For more info on the Grand Lisboa Hotel, please visit: https://www.grandlisboahotels.com/
For media enquiries, please contact:
Ada Chio de la Cruz
VP – Destination Marketing & Brand Strategy
Grand Lisboa Macau
Tel: (853) 8982 5059
Senior Marketing and Communications Manager
Grand Lisboa Hotel
Tel: (853) 8803 7870
Senior Public Relations Officer
Grand Lisboa Hotel
Tel: (853) 8803 7872
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