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Round-The-Clock Coffee Shop presents hand-crafted Easter treats with an element of surprise

[Macau, Immediate Release] – In celebration of Easter, Grand Lisboa Hotel is presenting an array of colourful Easter eggs and decadent cakes just for the occasion. Executive Pastry Chef Norihito Muranaka and his team of pastry chefs at Grand Lisboa Hotel are hand-crafting sweet surprises and Japanese-inspired cakes for guests to give as gifts, or to take home and celebrate with family at Easter.

Now on display at Round-The-Clock Coffee Shop, guests may choose from a series of colourful Easter eggs that have been delicately created by the hotel’s experienced team of pastry chefs. Made entirely of rich, dark chocolate from France, the largest egg stands more than 12 inches tall – and every single inch – including the base on which the egg stands, is entirely edible. Chef Norihito has also cleverly created elements of ‘sweet surprises’ for children and the young at heart to discover as they open each egg. The Easter eggs are available in an assortment of colours too – silver, bronze, green, pink or yellow – and decorated with flowers. Also on display are large and small Easter hens made of white chocolate.

For those who may wish to celebrate Easter with a beautifully decorated cake, Chef Norihito has a range of holiday cakes on offer. One of his most unique creations is the Japanese- and Macanese-inspired Matcha Serradura, a beautiful blend of green tea and traditional Macanese Serradura. Guests may also choose from the Chocolate Serradura; Chocolate Royal Hazelnut Crunch; Fresh Fruit Cream Cake; Black Forest Cake or Chestnut Cream Cake.

Now through April 22, 2019, all of these colourful Easter holiday treats are available from just MOP 68 to MOP 280 at Round-The-Clock Coffee Shop.

About Grand Lisboa Hotel

Soaring above the heart of Macau, Grand Lisboa Hotel is an iconic architectural feat inspired by Macau’s lotus symbol and designed to reflect the city’s history and heritage. The hotel offers more than 400 beautifully appointed rooms and suites, featuring plush interiors and unrivalled views. Grand Lisboa also boasts award-winning dining with the Michelin three-starred Robuchon au Dôme atop the hotel; The Eight, also a three-starred Michelin restaurant, serving exceptional Cantonese cuisine; The Kitchen, a Michelin one-starred steakhouse and Casa Don Alfonso, an authentically Italian restaurant from Southern Italy. In addition to offering outstanding cuisine, the hotel offers an extensive wine collection of more than 17,000 labels, most of which are rated over 91 by Robert Parker’s Wine Advocate. Guests are also invited to indulge in luxuriously relaxing spa treatments at The Spa at Grand Lisboa, which spans 10,000 square feet and features 13 private treatment rooms. The spa also houses Le Salon, where guests are well looked after by professional hair stylists.

For more information on the Grand Lisboa Hotel, please visit: http://www.grandlisboahotels.com/

For media enquiries, please contact:

Ada Chio de la Cruz
VP – Destination Marketing & Brand Strategy
Grand Lisboa Macau
Tel: (853) 8803 7872
Email: adachio@grandlisboa.com

Grace Tong
Senior Marketing and Communications Manager
Grand Lisboa Hotel
Tel: (853) 8803 7870
Email: gracetong@grandlisboa.com

Odelia Kuok
Senior Public Relations Officer
Grand Lisboa Macau
Tel: (853) 8803 7872
Email: odeliakuok@grandlisboa.com