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Treat your loved ones to Chinese New Year cakes and Deluxe Hampers from The 8

[Macau, For Immediate Release] – Welcome the arrival of spring at Grand Lisboa Hotel, where the God of Fortune awaits, Dim Sum Head Chef Yah Wah Fai and his team – recipient of three Michelin stars for seven consecutive years – have created Chinese New Year cakes for you to give as festive gifts to family, friends and business associates.

Renowned for its delicious, homemade Chinese New Year cakes, The 8 is pleased to introduce a healthy new Red Date Cake with Hasma and Lotus Seed for the first time this year. This nutritious new year cake is not only made with red dates and lotus seed, it also features a healthy dose of Japanese brown sugar. And for those who love The 8’s classic cakes – you need not fear – the Premium cane sugar cake with bird’s nest and coconut juice; Turnip cake with matsutake flavoured in fish broth and Taro cake with conpoy, morel mushroom and preserved meat are still available for purchase. The Grand Lisboa Chinese New Year cakes are priced at MOP 380* per box.

The team of chefs at The 8 have also once again curated luxurious gift hampers full of premium gifts that are perfect for the Chinese New Year. This year, the “Grand Lisboa Chinese New Year Deluxe Hamper” features abalone, fish maw, sea cucumber, home-made X.O. mushroom sauce from The 8, wine and more for MOP 3,600*. You may purchase these goodies in the hamper or individually at the “Hamper House” in the lobby of Grand Lisboa. The hampers and goodies may also be purchased now through January 24 at the hotel lobby Hamper House from 11:00 am to 8:00 pm.

Also, as you walk through the lobby during the first three days of Chinese New Year from January 25 – 27, the God of Wealth will greet you with blessings of wealth and prosperity that will remain with you all throughout the year!

* Enjoy 15% discount by settling payment in cash or with credit card.

For orders or other enquiries, please call (853) 8803 7797.

About Grand Lisboa Hotel

Soaring above the heart of Macau, Grand Lisboa Hotel is an iconic architectural feat inspired by Macau’s lotus symbol and designed to reflect the city’s history and heritage. The hotel offers more than 400 beautifully appointed rooms and suites, featuring plush interiors and unrivalled views. Grand Lisboa also boasts award-winning dining with the Michelin three-starred Robuchon au Dôme atop the hotel; The Eight, also a three-starred Michelin restaurant, serving exceptional Cantonese cuisine; The Kitchen, a Michelin one-starred steakhouse and Casa Don Alfonso, an authentically Italian restaurant from Southern Italy. In addition to offering outstanding cuisine, the hotel offers an extensive wine collection of more than 17,000 labels, most of which are rated over 91 by Robert Parker’s Wine Advocate. Guests are also invited to indulge in luxuriously relaxing spa treatments at The Spa at Grand Lisboa, which spans 10,000 square feet and features 11 private treatment rooms. The spa also houses Le Salon, where guests are well looked after by professional hair stylists.

For more information, please visit: http://www.grandlisboahotels.com/

For media enquiries, please contact:

Ada Chio de la Cruz
VP – Destination Marketing & Brand Strategy
Grand Lisboa Macau
Tel: (853) 8803 7872
Email: adachio@grandlisboa.com

Grace Tong
Senior Marketing and Communications Manager
Grand Lisboa Hotel
Tel: (853) 8803 7870
Email: gracetong@grandlisboa.com

Odelia Kuok
Senior Public Relations Officer
Grand Lisboa Hotel
Tel: (853) 8803 7872
Email: odeliakuok@grandlisboa.com

  • The 8 Home-made Chinese New Year Cakes
  • The 8 is pleased to introduce a healthy new Red Date Cake with Hasma and Lotus Seed for the first time this year.
  • Premium cane sugar cake with bird's nest and coconut juice
  • Turnip Cake with Matsutake Flavoured in Fish Broth
  • Taro Cake with Conpoy, Morel Mushroom and Preserved Meat
  • Grand Lisboa Chinese New Year Deluxe Hamper