Gift family and friends with hand-crafted Chinese New Year delicacies from The 8
[Macau, For Immediate Release] – Honour the traditions of Chinese New Year with specially hand-crafted gifts for family and friends from Grand Lisboa. The Grand Lisboa Lobby Hamper House is now open for guests to select from an array of homemade Chinese New Year Cakes and specially curated Deluxe Hampers created by the talented Michelin-starred chefs at The 8. For an intimate lunch or dinner with close family and friends, The 8 and RTC – Noodle and Congee are also preparing festive Chinese New Year specialties for guests to enjoy throughout the holidays.
New and classic Chinese New Year Cakes
The creative team of chefs at The 8 is preparing three varieties of Chinese New Year Cakes, and for the first time, will introduce a brand new flavour this year – the Taro cake with abalone, dried conpoy and preserved sausage. For those who love the classic Chinese New Year Cakes, The 8 will also once again prepare these two traditional favourites – Premium cane sugar cake with bird’s nest and coconut juice and Turnip cake with matsutake flavoured in fish broth. Each Chinese New Year Cake is priced at MOP 380*.
Gift family and friends with hampers from Grand Lisboa
The 8 is also preparing luxurious gift hampers filled with premium ingredients for family and friends to enjoy together throughout the Chinese New Year holidays. Each “Grand Lisboa Chinese New Year Deluxe Hamper” features Premium X.O. Mushroom Sauce and Home-made Preserved Chilli from The 8 as well as abalone, fish maw, sea cucumber, an assortment of home-made chocolates, a bottle of French champagne and more for MOP 3,386*.
Chinese New Year Cakes, Deluxe Hampers and other festive delicacies are on sale at the Lobby Hamper House from now through 31 January, 2022. For more information, please call +853 8803 7797.
*Enjoy 15% off on Chinese New Year Cakes and Deluxe Hampers with cash purchases or e-payments.
Intimate celebrations at The 8
From 1 – 6 February, 2022, enjoy an intimate Chinese New Year lunch or dinner with family and friends at The 8, proud recipient of 3 Michelin stars for 8 consecutive years. In addition to traditional dim sum dishes, The 8 is also preparing an array of Chinese New Year specialties including Assorted Suckling Pig and Marinated Jelly Fish Platter, Sautéed Fresh Abalone with Sea Cucumber and Dried Conpoy; Braised Dried Oyster and Pig’s Tongue with Conpoy and Sea Moss, Braised Pork Spare Rib with Sweet Vinegar Sauce and more. In keeping with tradition, The 8 will serve a special selection of dim sum dishes during lunch period such as Steamed Sea Cucumber filled with Sea Moss and Dried Oyster, Deep-fried Prawn Dumplings with Italian Black Vinegar and Japanese Gari, Steamed Shrimp Dumplings with Bitter Melon and more.
Auspicious dishes at RTC – Noodle & Congee
In celebration of the Year of the Tiger, the chefs at RTC – Noodle & Congee, are preparing an array of auspicious Chinese New Year dishes from 1 – 15 February, 2022. Just some of the dishes on offer include the Goose Palm with Dried Oyster in Casserole, a symbol of good fortune, and the Steamed Fish Head with Pepper, which brings good fortune from the start of the new year.
– END –
For media enquiries, please contact:
Ada Chio de la Cruz
VP – Destination Marketing & Brand Strategy
Grand Lisboa Macau
Tel: (853) 8803 7872
Senior Marketing and Communications Manager
Grand Lisboa Hotel
Tel: (853) 8803 7870
Senior Public Relations Officer
Grand Lisboa Hotel
Tel: (853) 8803 7872
Latest Press Releases
Celebrate the Year of the Tiger with festive gifts and dining experiences at Grand Lisboa
17 January 2022
Grand Lisboa Presents Michelin-Starred Mooncakes
20 August 2021
Grand Lisboa Celebrates the Dragon Boat Festival with Premium Glutinous Rice Dumplings from The 8
04 June 2021
Indulge in Easter Temptations at Grand Lisboa Hotel
25 March 2021
Grand Lisboa Receives Quadruple Forbes Five-Star Distinction for a Second Consecutive Year
18 February 2021