[Macau, Immediate Release] – This year, Grand Lisboa Hotel lobby has been transformed into a North Pole theme with the pop-up Christmas Gingerbread House situated in the centre of lobby, decorated with lovely Polar Bears, Santa Claus, Reindeer and offering an exclusive selection of gourmet hampers and festive treats for the whole family throughout Christmas to New Year’s Eve. East Wing of Hotel Lisboa has, on the contrary transformed into a snowy wonderland in South Pole with cutest penguins and a 6-meter high Iceberg surrounded by a carousel handcrafted by hotel’s pastry and engineer teams, mimics saving a real Christmas tree whilst featuring iceberg to remind us on environmental friendliness. Besides, Noite e Dia Café and Portas Do Sol prepared unique takes on festive dinner buffet with lucky draw during Christmas and New Year’ s Eve, offering choices for guests to celebrate the festive seasons with their families and friends.
“Gingerbread House” in Grand Lisboa Hotel
The pop-up “Gingerbread House” is hand-made by hotel’s pastry team, the glittery Gingerbread House serves a wide range of hampers and festive treats including Lisboa Supreme Hamper, Christmas Turkey, Christmas Gingerbread House, Chocolate Christmas Tree, Christmas Owl, Christmas Penguin, Santa Bear, assorted cookies, Chocolate Marshmallow, Homemade Stollen, Christmas Chocolate Lollipop, Christmas Muffin and also the authentic Portuguese Christmas Goodies. With the exclusive handmade goodies and decoration, surely there is a sweet delight for the families.
Wonderful Antarctic Trip in Hotel Lisboa
The giant 6meters high Iceberg located at the East Wing of Hotel Lisboa Lobby is handcrafted by hotel crews including the little penguins with various pose and different facial expressions. Another eye-catchy masterpiece - the Carousel, which was jointly done by different teams in engineering department collectively, all the materials can be recycled and reusable after the festive season ends, sustaining the good deeds. The carousel showcasing wide range of festive goodies that suits for all age groups to crave for.
Portas Do Sol “Christmas Eve Buffet Dinner”
Portas Do Sol“Christmas Eve Buffet Dinner” on 24 December with a highlight to be clown performance. Buffet line wise, signature dishes such as Sashimi, Seafood on Ice - Boston Lobster, Oysters and Snow Crab Leg, Western Soup, Roasted Turkey, Carving, a variety of signature hot selections such as Stewed Seafood with Lobster Sauce, Deep-fried Shredded Chicken with Pomelo and various festive desserts. Each guest will receive a complimentary Christmas Penguin and stand a chance to win Gift Voucher valued at $500 from Lucky Draw. The 20% off cash discounted price per adult is MOP 528 and child or senior citizen is MOP 422. (The original price is MOP 660 and MOP528 respectively).
Portas Do Sol “Retro-Live Band New Year's Eve Buffet Dinner Party”
The “Retro-Live Band New Year's Eve Buffet Dinner Party” on 31 December including Countdown, Clown Performance, Live Band Entertainment and a number of signature dishes on the buffet line such as Sashimi, Seafood on Ice - Boston Lobster, Oysters, Snow Crab Leg, Blue Mussel, Lobster Bisque, Carving and a variety of signature hot selections such as Roasted Lamb Rack with Rosemary Herb Gravy Sauce, French Roast Spring Chicken with Crispy Bacon and Orange Gravy and various festive desserts. Guest can also get a chance to win Gift Voucher valued at $500 from Lucky Draw, the 20% off cash discounted price per person is MOP 710 (The original priced at MOP 888).
Noite e Dia Café Festive Buffet Dinner
Noite e Dia Café prepares a series of Festive Buffet Dinner during 24 to 26 December 2017, 31 December 2017 and 1 January 2018. There will be Clown Performance and Lucky Draw on both 24 and 31 December. The 20% off cash discounted price per adult is MOP 390 and child/senior citizen is MOP 312. (The original price is MOP 488 and MOP 390 respectively).
During 24 December to 26 December, there are exquisite cuisines for guest including Sushi, Sashimi, Seafood on ice – Chile Oysters, Snow Crab Leg, Cooked Whole Crab and Blue Mussel, variety of a la minute Dim Sum and Chinese BBQ, a complimentary set of “Steamed Assorted Seafood and Meats in Chinese Casserole”, Spain Iberico Pork on Mineral Salt Board, Robatayaki, Tempura, Carving station, Stewed Seafood with Lobster Sauce, Black Truffle Risotto with seafood, Deep-Fried Oyster, Asia Hot Dish Selection, Japanese Red Bean Taiyaki, Milk Curd with Ginger Juices and variety of Christmas desserts.
During 31 December 2017 and 1 January 2018, the delicate cuisines includes Sushi, Sashimi, Seafood on ice – Chile Oysters, Snow Crab Leg, Cooked Whole Crab and Blue Mussel, Half Shell Scallop, variety of a la minute Dim Sum and Chinese BBQ, a complimentary set of “Double Boiled Soup with Shark’s fin in Casserole” for each guest upon arrival, Spain Iberico Pork on Mineral Salt Board, Robatayaki, Tempura, Carving station, Roast Australian Rib Eye with Rosemary Sauce, Grilled Prawn with Garlic Sauce, Pan Fried Sea Bass Fillet with Saffron Butter Sauce, Steamed Scallop with Garlic and Glass Noodle, Asia Hot Dish Selection, Japanese Red Bean Taiyaki, Milk Curd with Ginger Juices and Coffee Jelly in Glass.
*A 10% service charge is applicable to all guests.
*The price is applicable to child (age under 12) and senior citizen (70 years old or above).
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