Beautifully hand-crafted Easter treats await at Round-The-Clock Coffee Shop

[Macau, For Immediate Release] – With Easter on the horizon, Grand Lisboa Hotel is pleased to present traditional festive treats of chocolate Easter eggs, Easter rabbits and freshly baked hot cross buns. Grand Lisboa Executive Pastry Chef Norihito Muranaka and Head Baker Yusuf Cekirge are crafting these sweet springtime creations for guests to give away as gifts, or to take home and celebrate with family at Easter.

Delicately hand-crafted by Chef Norihito and his talented team of pastry chefs, each eggstraordinary egg is made entirely of rich, dark chocolate from France. The largest egg is more than 8 inches tall and every inch is good to eat! Guests may select from Easter eggs and Easter Rabbits that have been painted in an assortment of colours. These colourful eggs and chocolate Easter rabbits are now on offer at Round-The-Clock Coffee Shop.

Easter would not be Easter without the traditional hot cross bun. This year, Chef Yusuf and his team are baking fluffy, fragrant buns that are lightly spiced with a sprinkling of cinnamon, cardamom and nutmeg powder, and studded with raisins and candied orange. For the finishing touch, a signature “cross” is the icing on top. Guests may select from four small hot cross buns at MOP 20 or one large hot cross bun for MOP 15 at Round-The-Clock Coffee Shop.

Now through April 5, 2021, all of these colourful Easter holiday treats are available at Round-The-Clock Coffee Shop.

About Grand Lisboa Hotel

Soaring above the heart of Macau, the Forbes Five-Star Grand Lisboa Hotel is an iconic architectural feat inspired by Macau’s lotus symbol and designed to reflect the city’s history and heritage. Grand Lisboa ranks among an elite few hotels – globally – to earn the coveted quadruple Forbes Five-Star distinction for the hotel, The Spa at Grand Lisboa, Robuchon au Dôme and The 8. The hotel offers more than 400 beautifully appointed rooms and suites, featuring plush interiors and unrivalled views. Grand Lisboa also boasts award-winning dining with the Michelin three-starred Robuchon au Dôme atop the hotel; The Eight, also a three-starred Michelin restaurant, serving exceptional Cantonese cuisine; The Kitchen, a Michelin one-starred steakhouse and Casa Don Alfonso, an authentically Italian restaurant from Southern Italy. In addition to offering outstanding cuisine, the hotel offers an extensive wine collection of more than 17,000 labels, most of which are rated over 91 by Robert Parker’s Wine Advocate. The hotel is also the first establishment in China to receive the “Grand Award” honour from Wine Spectator magazine. Guests are also invited to indulge in luxuriously relaxing spa treatments at The Spa at Grand Lisboa, which spans 10,000 square feet and features 11 private treatment rooms. The spa also houses Le Salon, where guests are well looked after by professional hair stylists.

For more information on the Grand Lisboa Hotel, please visit: http://www.grandlisboahotels.com/

For media enquiries, please contact:

Ada Chio de la Cruz
VP – Destination Marketing & Brand Strategy
Grand Lisboa Macau
Tel: (853) 8803 7872
Email: adachio@grandlisboa.com

Grace Tong
Senior Marketing and Communications Manager
Grand Lisboa Hotel
Tel: (853) 8803 7870
Email: gracetong@grandlisboa.com

Odelia Kuok
Senior Public Relations Officer
Grand Lisboa Hotel
Tel: (853) 8803 7872
Email: odeliakuok@grandlisboa.com