Room Booking

Savour a quintessential sushi experience at the Michelin-starred restaurant in Macau

[Macau, For Immediate Release] – Grand Lisboa Hotel is excited to welcome Michelin three-starred Master Chef Masaaki Miyakawa and his culinary team from Japan for a pop-up section at The Kitchen, featuring the same Michelin-starred menu served at both Sushi Miyakawa and Sushi Shin Niseko. From 4 to 9 June, 2018, a six-day pop-up section will be available at both the private room and sushi bar counter at The Kitchen. Master chef Miyakawa has created a menu based on the freshest seasonal ingredients available from Japan. The Omakase set menu is priced at MOP 1,900* per person for lunch and MOP 2,900* per person for dinner. Master chef Miyakawa and his team have also exclusively picked a variety of premium sake which perfectly match these exquisite menus to enhance the quintessential Edomae sushi experience at The Kitchen.

Sushi Shin is master chef Masaaki Miyakawa’s first branch restaurant, featuring the same exquisite menu served at his three-starred “Sushi Miyakawa” in Sapporo. Sushi Shin offers world-class Edomae sushi crafted from the finest seasonal ingredients in a setting of tranquil luxury. Chef Miyakawa’s decades of experience include a tenure as the executive head chef of Hong Kong’s Michelin three-starred restaurant “Sushi Shikon”.

The Kitchen is a modern steakhouse which has been awarded one Michelin star for five consecutive years by the MICHELIN Guide Hong Kong and Macau. Housed at the Grand Lisboa Hotel with spectacular views of Macau city, The Kitchen is based on a new concept for the modern steakhouse. The restaurant features the best steak from around the world – Wagyu from US, Australia and Kagoshima – and also offers a wide selection of non-meat delicacies such as live fish and lobsters from the tank. Special homemade bread and most entrées are prepared in flaming ovens in a contemporary show kitchen setting. The modern steakhouse also offers a premium selection of sashimi and sushi rolls imported from Japan and features an extensive salad buffet spread as well as grilled seafood. The Kitchen also features an extensive wine collection and has been honoured with Wine Spectator’s “Best of Award of Excellence” since 2012.

For reservations and enquiries, please contact +853 8803 7777

*Subject to 10% service charge

About Grand Lisboa Hotel

Soaring above the heart of Macau Peninsula’s dynamic cultural, shopping and entertainment district, Grand Lisboa Hotel is an iconic architecture inspired by Macau’s lotus symbol and reflecting the city’s history and heritage. Surrounded by the city’s best-loved attractions, the hotel is only a 15-minute and a 5-minute’s drive away from the Macau International Airport and the Macau Maritime Ferry Terminal, respectively, providing total convenience for both travelling business executives and holidaymakers alike. The hotel has over 400 beautifully appointed rooms and suites, featuring plush interiors and unrivalled views that offer an unforgettable experience of luxury, comfort and style. With a wide variety of dining options, including the three-starred French restaurant Robuchon au Dôme, the three-starred Cantonese restaurant The Eight, the one-starred steakhouse The Kitchen, and Casa Don Alfonso, the Michelin-rated restaurant in southern Italy. Also a paradise for wine lovers, the hotel boasts an extensive collection of over 16,800 labels, the majority of which are rated over 91 by Robert Parker’s Wine Advocate. For total relaxation and rejuvenation, The Spa at Grand Lisboa offers a comprehensive range of results-driven treatments using the advanced products. The overall leisure facilities also include a state-of-the-art fitness centre, an outdoor temperature-controlled swimming pool and a hair salon.

For more info on the Grand Lisboa Hotel, please visit: http://www.grandlisboahotels.com/

 

For media enquiries, please contact:

Ada Chio de la Cruz
VP – Destination Marketing & Brand Strategy
Grand Lisboa Macau
Tel: (853) 8982 5059
Email: adachio@grandlisboa.com

Grace Tong
Senior Marketing and Communications Manager
Grand Lisboa Macau
Tel: (853) 8803 7870
Email: gracetong@grandlisboa.com

Odelia Kuok
Senior Public Relations Officer
Grand Lisboa Macau
Tel: (853) 8803 7872
Email: odeliakuok@hotelisboa.com