The health and safety of our guests and employees remains our top priority as always. The hotel has always been in full compliance with Macau SAR Government regulations in preventive measures against the spread of the coronavirus. The operating hours of certain facilities and restaurants at Grand Lisboa Hotel have been adjusted. Please click here for more details. In referring to the regulations from Macau SAR Government, the exemption of 5% tourism tax on hotel, spa, dining and other tourism related sections is applicable from 11 May 2021 to 31 December 2021.
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DELECTABLE CLASSIC CONFECTIONARY CREATIONS - PORTUGUESE EGG TARTS “QUARTET” ARE NOW AVAILABLE AT GRAND LISBOA HOTEL

  • 24 July 2018

Grand Lisboa Hotel presents a new exclusive dessert this summer – Portuguese Egg Tarts “Quartet”.

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GRAND LISBOA HOTEL WINS SIX AWARDS AT CHINA’S WINE LIST OF THE YEAR AWARDS

  • 28 June 2018

Winners of China’s Wine List of The Year Awards 2018 were announced on 26 June 2018.

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Grand Lisboa Hotel • Macau E-Sports Carnival kicks off this weekend

  • 15 June 2018

Grand Lisboa Hotel • Macau E-Sports Carnival, jointly organised by Macau E-Sports Federation, Mario E-Sports Technology (Macau) Company Limited, Shanghai Keahoarl Information Technology Company Limited and Shenzhen Idreamsky Technology Company Limited, supported by Macao Government Tourism Office, and with Grand Lisboa Hotel as the title-sponsor of the Carnival, will be held at the Macao Forum this weekend on 16-17 June.

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MICHELIN-STARRED EDOMAE SUSHI POP-UP AT GRAND LISBOA HOTEL

  • 17 May 2018

Grand Lisboa Hotel is excited to welcome Michelin three-starred Master Chef Masaaki Miyakawa and his culinary team from Japan for a pop-up section at The Kitchen, featuring the same Michelin-starred menu served at both Sushi Miyakawa and Sushi Shin Niseko. From 4 to 9 June, 2018, a six-day pop-up section will be available at both the private room and sushi bar counter at The Kitchen.

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