EASTER WONDERLAND AT ROUND-THE-CLOCK COFFEE SHOP AT GRAND LISBOA HOTEL
Spring is here and Easter is just around the corner. Treat your beloved family and friends by giving them something special from Norihito Muranaka, Executive Pastry Chef of Grand Lisboa Hotel. Starting from today until 2 April, 2018, all the whole cakes are decorated with colorful Easter eggs to celebrate this festive season.
Spring Tasting Menu at Guincho a Galera
In this Spring, a five course “Tasting Menu” is available from now until 30 April 2018 during lunch and dinner period; the price is MOP$580 per person.