Welcome the arrival of spring at Grand Lisboa Hotel, where the God of Fortune awaits, Dim Sum Head Chef Yah Wah Fai and his team – recipient of three Michelin stars for seven consecutive years – have created Chinese New Year cakes for you to give as festive gifts to family, friends and business associates. During the first three days of Chinese New Year from January 25 – 27, the God of Wealth will greet you with blessings of wealth and prosperity that will remain with you all throughout the year!
Renowned for its delicious, homemade Chinese New Year cakes, The 8 is pleased to introduce a healthy new Red Date Cake with Hasma and Lotus Seed for the first time this year. This nutritious new year cake is not only made with red dates and lotus seed, it also features a healthy dose of Japanese brown sugar.
And for those who love The 8’s classic cakes – the Premium cane sugar cake with bird’s nest and coconut juice; Turnip cake with matsutake flavoured in fish broth and Taro cake with conpoy, morel mushroom and preserved meat are still available for purchase. The Grand Lisboa Chinese New Year cakes are priced at MOP 380* per box.
The team of chefs at The 8 have also once again curated luxurious gift hampers full of premium gifts that are perfect for the Chinese New Year. The hamper features abalone, fish maw, sea cucumber, homemade X.O. mushroom sauce from The 8, a bottle of wine and more for MOP 3,600*. The hampers and goodies may also be purchased now through January 24 at the Hamper House.
For orders or other enquiries, please call (853) 8803 7797
- From now until 24 January