連續十四年獲頒米芝蓮三星榮譽的天巢法國餐廳，主廚Julien Tongourian傳承並延續世紀名廚Joël Robuchon的烹飪理念，並貫徹澳娛綜合可持續發展的理念，並選用在地食材，為客戶提供最精緻及美味的傳統高級法式佳餚。

Robuchon au Dôme, 14-consecutive-year winner of the acclaimed 3 Michelin stars, is piloted by Chef Julien Tongourian, who is dedicated to legendary Chef Joël Robuchon's legacy and culinary philosophy as well as SJM Resorts, S.A's sustainable ideals, and presents the most exquisite and appealing traditional French fineness with local ingredients.