以酸菜、泡椒、乾辣椒泡煮而成的酸菜桂花魚，酸濃辣香的湯底配上嫩滑鮮味的桂花魚肉，風味十足，更令人開胃，來日夜粥麵區細嚐各道惹味川菜。

Poached Osmanthus Fish Fillets with Pickled Vegetables, a Sichuan delicacy blending tender spices from dry and pickled peppers, tangy sourness from pickled vegetables, and aromatic broth made with fish, is incredibly appetising and a must-try at the RTC - Noodle & Congee.

📸 @obxxob