同樣由米芝蓮三星殊榮的8餐廳廚藝團隊精心呈獻的松茸蘿蔔糕，是另一極受歡迎的賀年糕品。一絲不苟的工序，堅持全人手製作，呈獻最豐富的口感及味道。禮盒包裝典雅大方，適合送贈至親好友，添上節日祝福。

Also made by our culinary team with 3 Michelin stars at The 8, Turnip Cake with Matsutake Flavoured in Fish Broth is another popular Lunar New Year delight. Meticulously handmade to the most delicate texture and the most magnificent flavour, and elegantly wrapped in a festive box, the gourmet item is the best gifts for your loved ones this season of bright commencement.