來自意大利南部那不勒斯的薄餅師Maurizio Ferrini，擁有超過 10 年的薄餅製作經驗, 新鮮搓製薄餅，悉熟地把薄餅放入高達一千度的石爐內烘烤，讓客人可品嚐最美味及正宗的的拿坡里薄餅。

From Southern Italy and with 10 years’ experience crafting pizza, pizzaiolo Maurizio Ferrini slings pizzas à la minute and adeptly bakes them in the 1000°C oven, so that diners can enjoy the most authentic and delicious Neapolitan pizzas.