鬆化的酥皮包著濃香的玉桂忌廉及櫻桃醬，香氣撲鼻，甜而不膩，口感完美，馳名拿坡里脆葉釀玉桂忌廉配櫻桃成為奧豐素1890意式料理經典招牌甜品之一。

A flaky crust encapsulating rich cinnamon cream and sour cherry sauce is the fragrantly sweet and wondrously memorable Sfogliatella napoletana - Neapolitan puff pastry stuffed with cinnamon cream and sour cherry - a signature dessert at Casa Don Alfonso.